玉米冬菇排骨汤

玉米冬菇排骨汤

4.4 36 ratings
Prep. 15 min
Total 1 h
8 人份

Ingredients

  • 猪肋排 提前汆烫洗净沥干
    500 克
  • 切片
    10 克
  • 打葱结
    2 支
  • 1300 克
  • 玉米 切块
    200 克
  • 冬菇 新鲜的,顶部开十字刀
    100 克
  • 1 ½ 茶匙
  • 白胡椒粉
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 13.8 g
Calories 1003.6 kJ / 239.9 kcal
Fat 14.9 g
Fibre 4.8 g
Carbohydrates 10.1 g

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