Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom sauce
Prep. 10 min
Total 20 min
1 Total recipe
Ingredients
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
garlic cloves2
-
salted butter40 g
-
eschalots cut into halves3
-
white wine50 g
-
fresh shiitake mushrooms cut into slices250 g
-
fresh portobello mushrooms cut into slices150 g
-
Worcestershire sauce2 tbsp
-
pouring (whipping) cream250 g
-
salt to taste
-
ground black pepper to taste
-
fresh chives finely chopped10 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
987 mg
Protein
16.4 g
Calories
5328.7 kJ /
1184.2 kcal
Fat
124.6 g
Fibre
8 g
Saturated Fat
80.3 g
Carbohydrates
17.9 g
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Australia and New Zealand
Australia and New Zealand
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