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Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad
4.5 32 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • cherry tomatoes cut into halves
    250 g
  • spring onions/shallots cut into thin slices
    2
  • olive oil
    40 g
  • fresh parsley leaves only
    3 - 4 sprigs
  • fresh mint leaves only
    1 - 2 sprigs
  • fresh coriander leaves only
    1 - 2 sprigs
  • fresh basil leaves only
    3 - 4 sprigs
  • lemon juice
    60 g
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • peeled raw prawns deveined
    500 g
  • unsalted butter
    60 g
  • fresh long red chillies cut into halves, deseeded if preferred (see Tip)
    1 - 3
  • garlic cloves
    2
  • smoked paprika
    1 - 2 pinches
  • water
    1200 g
  • dried risoni pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg
Protein 38.5 g
Calories 2700.4 kJ / 643 kcal
Fat 25 g
Fibre 12.3 g
Saturated Fat 10.6 g
Carbohydrates 60 g

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