豆瓣酥

豆瓣酥

2.7 10 ratings
Prep. 15 min
Total 30 min
2 人份

Ingredients

  • 新鲜蚕豆 去皮后约200克
    350 克
  • 300 克
  • 猪油
    20 克
  • 雪菜 水里浸泡10分钟,切末
    50 克
  • 根据个人口味添加
    适量
  • 麻油
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 15.8 g
Calories 1198.5 kJ / 286.5 kcal
Fat 10 g
Fibre 7.5 g
Carbohydrates 29.5 g

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