Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 ratings

Prep. 35 min

Total 20 h 45 min

6 portions

Ingredients

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Protein 66 g

Calories 4477 kJ / 1077 kcal

Fat 80 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

Penne with Mussels

2 h 5 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Chicken Congee

Chicken Congee

1 h 30 min

Pistachio Cream Pasta

Pistachio Cream Pasta

30 min

Pumpkin Risotto

Pumpkin Risotto

45 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 min

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

Mushroom Risotto

30 min

Show all