Skip to main content Search
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
4.0 5 ratings
Prep. 35 min
Total 20 h 45 min
6 portions
Sign up for free

Ingredients

Gnudi
  • ricotta cheese
    1000 g
  • Parmesan cheese cut in pieces (2 cm)
    150 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg freshly ground (see tip)
    1 tsp
  • fine semolina for dusting
Sage Butter
  • unsalted butter diced
    150 g
  • fresh sage leaves
    20
  • lemon finely grated zest only
    ½
  • toasted pine nuts
    50 g
  • water for cooking gnudi
  • fine sea salt
    1 tsp

Difficulty

advanced

Nutrition per 1 portion

Protein 66 g
Calories 4477 kJ / 1077 kcal
Fat 80 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

4.8(1.6K)

30 分钟

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(241)

35 分钟

Chicken Congee

4.8(43)

1小时 30 分钟

Penne with Mussels

4.8(41)

2小时 5 分钟

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1小时 45 分钟

Creamy Chicken and Bacon Pasta Bake

5.0(21)

50 分钟

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(9)

25 分钟

Leftover Poultry Pho

4.8(9)

2小时 15 分钟

Pasta with Turkey and Tomato Sauce

5.0(2)

25 分钟

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

5.0(2)

1小时 15 分钟

Buckwheat Lasagne

5.0(1)

1小时 40 分钟

Chicken, Spinach and Leek Risotto

4.7(1.3K)

30 分钟

 Show all