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Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane
4.6 417 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    150 g
  • bread torn in pieces
    60 g
  • fresh thyme leaves only
    2 - 3 sprigs
  • mozzarella cut in pieces
    200 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • olive oil
    15 g
  • aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
    1000 g
  • tinned chopped tomatoes (2 x 400 g tins)
    800 g
  • fresh basil leaves
    10
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 19.2 g
Calories 1297 kJ / 311 kcal
Fat 17.3 g
Carbohydrates 15.7 g

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