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Brunch bread

Brunch bread
4.6 197 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
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Ingredients

  • warm water
    280 g
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • salt
    2 tsp
  • baker's flour
    500 g
  • fresh baby spinach leaves
    30 g
  • grated cheddar cheese
    100 g
  • bocconcini
    100 g
  • sun-dried tomatoes
    30 g
  • bacon slices (cured) or ham
    50 g
  • egg beaten
    1
  • sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 829.5 mg
Protein 15.6 g
Calories 1518.4 kJ / 361.5 kcal
Fat 11.5 g
Fibre 3.4 g
Saturated Fat 5.1 g
Carbohydrates 46.6 g

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Australia and New Zealand

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