Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

3.7 7 ratings

Prep. 10 min

Total 2 h 25 min

4 portions

Ingredients

Rice rolls

oil for greasing
hot water
500 g
white rice flour
500 g
plain flour
80 g
water
1250 g
salt
1 tsp

Coconut gravy

water
700 g
whole mackerel (ikan kembong), gutted and descaled
1000 g
shallots
50 g
garlic cloves
4
fresh ginger
10 g
shrimp paste (belacan)
10 g
dried tamarind pieces (asam keping)
3
coconut milk
300 g
sugar (optional) adjust to taste
2 tsp
salt adjust to taste
3 tsp
ground black pepper
½ tsp
long beans thinly sliced
40 g
fresh mung bean sprouts
50 g
torch lily (bunga kantan) , bud only, shredded
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2768 mg

Protein 63 g

Calories 4080 kJ / 975 kcal

Fat 23 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 125 g

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