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Tuna mornay

Tuna mornay
4.3 472 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • penne pasta
    300 g
  • boiling water for soaking
  • tasty cheese cut into pieces
    200 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • panko breadcrumbs
    60 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • plain flour
    2 tbsp
  • milk
    350 g
  • canned tuna drained
    425 g
  • canned sweet corn kernels drained (approx. 250 g after draining)
    410 g
  • canned creamed corn
    410 g
  • paprika
    ¼ tsp
  • salt to taste, plus extra to season
    ½ tsp
  • ground black pepper to taste, plus extra to season
    ¼ tsp
  • lemon juice (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.1 mg
Protein 35.7 g
Calories 2680.9 kJ / 638.3 kcal
Fat 26.7 g
Fibre 6.1 g
Saturated Fat 14.6 g
Carbohydrates 60.8 g

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