Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Show allSteamed Frittata Egg Cups
45 分钟
Gluten-Free Veggie Pizza Crust
45 分钟
Miso Mushroom Toast with Tahini Yogurt
45 分钟
Sun-Dried Tomato Pizza Dough
4小时
Garden Green Crêpes
1小时 15 分钟
Buckwheat Crêpes
45 分钟
New England Clam Boil
55 分钟
Oven Mushroom and Beef Burger
1小时
Chicken Shawarma Bowl
1小时
Egg Salad Sandwiches
25 分钟
Vegan Cashew Sauté
35 分钟
Maple Teriyaki Salmon with Rice and Broccoli
1小时 5 分钟