Chipotle Caesar Salad

Chipotle Caesar Salad

4.6 21 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Chipotle Caesar Dressing

Parmesan cheese cut into pieces
4 oz
egg yolk from large egg
1
freshly squeezed lemon juice
2 oz
anchovy fillets, preserved in oil drained, divided
8 - 9
garlic cloves
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
chipotle chilies, in adobo sauce, canned (approx. 3 tbsp)
3
salt
½ tsp
extra virgin olive oil
4 oz

Salad

bread cubes (1 in.)
8 oz
chili powder
1 pinch
extra virgin olive oil
3 tbsp
romaine lettuce washed and chopped into pieces (1 in.)
20 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1866 kJ / 446 kcal

Fat 12 g

Fibre 3 g

Carbohydrates 26 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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