雪菜肉丝炒春笋

雪菜肉丝炒春笋

4.4 8 ratings
Prep. 30 min
Total 2 h 30 min
3 人份

Ingredients

  • 猪里脊肉 切丝
    100 克
  • 淀粉
    1 茶匙
  • 20
  • 新鲜红辣椒 切片
    1 支
  • 雪菜 泡水约2小时后冲洗干净,切末
    250 克
  • 15 克
  • 切丝
    120 克
  • 1 小撮
  • ½ 茶匙
  • 料酒
    10 克

Difficulty

easy


Nutrition per 1 人份

Protein 9.1 g
Calories 863.3 kJ / 206.3 kcal
Fat 15.7 g
Fibre 7.7 g
Carbohydrates 3.1 g

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