Devices & Accessories
Cheddar and Walnut Scones with Onion Jam
Prep. 25 min
Total 1 h 45 min
6 portions
Ingredients
Onion Jam
-
red onions cut into half moons (¼ in.)16 oz
-
sugar12 oz
-
red wine vinegar3 ½ oz
-
white wine1 oz
-
raisins1 oz
-
ground bay leaves (optional)⅛ tsp
-
ground cinnamon½ tsp
-
whole cloves3
-
salt to taste¼ tsp
Cheddar and Walnut Scones
-
cheddar cheese cut into pieces3 oz
-
walnut pieces2 oz
-
dried rosemary1 tsp
-
all-purpose flour plus extra to dust8 oz
-
baking powder2 tsp
-
salt1 tsp
-
cayenne pepper¼ tsp
-
mustard powder¼ tsp
-
large egg1
-
whole milk plus extra to brush3 oz
-
extra virgin olive oil1 oz
Difficulty
medium
Nutrition per 1 portion
Protein
12 g
Calories
2489 kJ /
595 kcal
Fat
18 g
Fibre
3 g
Carbohydrates
100 g
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