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Chicago-Style Deep Dish Pizza
Ingredients
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water at room temperature315 g
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dried instant yeast3 tsp
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sugar1 tsp
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olive oil for greasing
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fine sea salt3 tsp
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olive oil45 g
-
unsalted butter melted60 g
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cornmeal, medium30 g
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plain flour570 g
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mozzarella cut in pieces (approx. 2 cm)370 g
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Parmesan cheese cut in pieces (approx. 1 cm)230 g
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sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)270 g
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onions quartered (approx. 1 large)200 g
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garlic cloves15 g
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tinned chopped tomatoes800 g
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dried oregano½ tsp
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fresh rosemary½ tsp
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dried chilli flakes to taste¼ tsp
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dried basil½ tsp
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pepperoni to taste115 g
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salami to taste115 g
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back bacon, sliced diced (approx. 1 cm)170 g
Difficulty
medium
Nutrition per 1 slice
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