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Fatayer (spinach turnovers)

Fatayer (spinach turnovers)
4.2 17 ratings
Prep. 30 min
Total 1 h 35 min
32 portions
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Ingredients

Dough
  • water
    150 g
  • olive oil
    90 g
  • salt
    ½ tsp
  • plain flour plus extra for dusting
    350 g
Filling
  • fresh spinach leaves
    200 g
  • brown onion cut into quarters
    350 g
  • salt
    2 tsp
  • sumac
    1 tsp
  • lemon juice
    100 g
Assembly
  • plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 177.6 mg
Protein 1.7 g
Calories 297.7 kJ / 70.9 kcal
Fat 3 g
Fibre 1.3 g
Saturated Fat 0.5 g
Carbohydrates 8.6 g

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