Devices & Accessories
Portobello Mushroom Rolls
Prep. 35 min
Total 1 h 30 min
36 pieces
Ingredients
-
fresh portobello mushrooms3
-
olive oil for brushing
-
tamari1 ½ tsp
-
water1200 g
-
brown short grain rice rinsed well250 g
-
brown rice vinegar2 Tbsp
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
spring onion cut in pieces1
-
tamari80 g
-
brown sugar½ tsp
-
fresh red chilli halved, deseeded1
-
nori seaweed sheets4
-
black sesame seeds2 Tbsp
-
mayonnaise (kewpie)4 tsp
-
spring onions sliced in half lengthways4
-
fresh red chilli cut lengthways in 8 slices1
Difficulty
medium
Nutrition per 1 piece
Protein
1.2 g
Calories
156 kJ /
37 kcal
Fat
0.9 g
Carbohydrates
5.5 g
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