Socca Niçoise (Chickpea Flour Flatbread)

Socca Niçoise (Chickpea Flour Flatbread)

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Prep. 10 min

Total 1 h 10 min

2 portion

Ingredients

chickpea flour
250 g
water
500 g
olive oil
20 g
salt
1 tsp
olive oil
2 tbsp
olive oil for the finishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1254.6 mg

Protein 28 g

Calories 2895.3 kJ / 692 kcal

Fat 31.7 g

Fibre 13.6 g

Saturated Fat 4.2 g

Carbohydrates 72.4 g

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