Skip to main content Search
Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables
4.5 2 ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • white wine
    200 g
  • orange juice freshly squeezed
    100 g
  • fine sea salt
    1 ½ tsp
  • fresh trout fillets, skinless
    400 g
    fresh salmon fillets, skinless
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil plus 30 g
    1 Tbsp
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • pitted black olives
    80 g
  • cherry tomatoes halved or quartered
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

4.8(1.4K)

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(227)

35 min

Penne with Mussels

4.8(39)

2 h 5 min

Chicken Congee

4.8(36)

1 h 30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45 min

Leftover Poultry Pho

4.8(9)

2 h 15 min

Mushroom and Parmesan Risotto

4.9(9)

40 min

Obe Ata (Red Pepper Sauce)

4.8(8)

1 h 20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0(5)

25 min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

4.8(5)

2 h 20 min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

5.0(2)

1 h 15 min

Buckwheat Lasagne

5.0(1)

1 h 40 min

 Show all