木耳炒肉片

木耳炒肉片

3.4 8 ratings
Prep. 25 min
Total 2 h 40 min
3 人份

Ingredients

  • 猪里脊肉 切薄片
    130 克
  • 料酒
    1 茶匙
  • 淀粉
    1 茶匙
  • 1 片
  • 15 克
  • 黑木耳,干的 泡水2小时沥干,一切二
    7 个
  • 切段
    10 克
  • 生抽
    1 汤匙
  • 2 茶匙
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Protein 10.5 g
Calories 668 kJ / 159.7 kcal
Fat 8.6 g
Fibre 3.5 g
Carbohydrates 8.2 g

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