Skip to main content Search
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
3.8 17 ratings
Prep. 15 min
Total 50 min
4 portion
Sign up for free

Ingredients

Stuffed Aubergines
  • aubergines
    3
  • fine sea salt
    2 pinches
  • olive oil
    80 g
  • bulgur wheat
    100 g
  • water
    250 g
  • spring onions cut in pieces
    50 g
  • red peppers cut in pieces
    100 g
Saffron Yoghurt
  • freshly squeezed lemon juice
    30 g
  • olive oil
    50 g
  • saffron
    1 tsp
  • garlic clove
    1
  • Greek yoghurt
    180 g
  • pomegranate seeds
    50 g
  • toasted pine nuts
    30 g
  • fresh basil leaves
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1653 kJ / 395 kcal
Fat 25 g
Fibre 10 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland
persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

4.8(1.3K)

50 分钟

Crispy Korean Tofu

4.8(724)

1小时 20 分钟

Vegetarian Chilli

4.8(596)

35 分钟

Cauliflower Cheese

4.8(331)

50 分钟

Leek and Lancashire Cheese Quiche

4.8(172)

2小时 15 分钟

Festive Nut Roast Wreath

4.8(67)

2小时

Lentil and Pumpkin Pot Pies

4.8(53)

1小时 25 分钟

Maple-glazed Carrots

4.8(48)

45 分钟

Artichoke Tart - Torta di carciofi

4.8(42)

1小时 20 分钟

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 分钟

Sweet Pepper Nachos with Guacamole

4.9(18)

15 分钟

Tomato Soup with Burrata

4.8(17)

35 分钟

 Show all