Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
港式風味蘿蔔糕
Prep. 20 min
Total 1 h 50 min
8 人份
Ingredients
-
豬絞肉100 克
-
醬油2 大匙
-
油2 大匙
-
蝦米 泡軟瀝乾30 克
-
油蔥酥20 克
-
乾香菇 泡軟切絲8 朵
-
水1400 克
-
在來米 浸泡2小時以上400 克
-
白蘿蔔 去皮、切塊1200 克
-
鹽½ 茶匙
-
黑胡椒粉¼ 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
11.8 g
Calories
1268.6 kJ /
303.5 kcal
Fat
7.1 g
Fibre
6.5 g
Carbohydrates
51.5 g
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