Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 28 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 551.3 mg

Protein 9.4 g

Calories 952.4 kJ / 227.6 kcal

Fat 12.9 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Chopped Asian Salad

Chopped Asian Salad

20 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25 min

Broccoli Salad (TM5 Metric)

Broccoli Salad (TM5 Metric)

10 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25 min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Show all