Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 30 rating

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 551.3 mg

Protein 9.4 g

Calories 952.4 kJ / 227.6 kcal

Fat 12.9 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Cranberry-Almond Chicken Salad

15 分钟

Chopped Asian Salad

20 分钟

Turkey Taco Bowl

1小时

Broccoli Salad with Red Pepper and Pine Nuts

10 分钟

Citrus Salad with Mint Vinaigrette

30 分钟

Brandy Chicken Liver Pâté

3小时 25 分钟

Broccoli Salad (TM5 Metric)

10 分钟

Peruvian Steak Bowl with Aji Verde

1小时

Olive and Thyme Goat Cheese Dip

10 分钟

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 分钟

Grilled Corn Salad with Cilantro Vinaigrette

25 分钟

Sicilian Shrimp Salad

30 分钟

Show all