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Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®
4.3 8 rating
Prep. 25 min
Total 3 h 50 min
20 portions
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Ingredients

Le biscuit
  • de sucre
    50 g
  • de cacao en poudre
    70 g
  • de farine
    180 g
  • de beurre
    125 g
  • œuf
    1
La garniture
  • de beurre
    90 g
  • de sucre glace
    80 g
  • de gousse de vanille en poudre
    1 pincée

Difficulty

medium

Nutrition per 1 portion

Protein 2 g
Calories 639 kJ / 153 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 14 g

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