Date and pistachio truffles (bethith)

Date and pistachio truffles (bethith)

4.8 8 ratings

Prep. 15 min

Total 30 min

30 pieces

Ingredients

unsalted pistachio nuts
200 - 250 g
flour
110 g
butter cut into pieces
80 g
pitted dates
500 g
ground cardamom
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 8.7 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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