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Vegetable Shumai

Vegetable Shumai
3.9 8 rating
Prep. 20 min
Total 45 min
20 pieces
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Ingredients

  • fresh mixed mushrooms e.g. cremini, portabello, shitake, oyster
    4 oz
  • shallots
    2 oz
  • garlic cloves
    2
  • fresh ginger peeled, sliced
    ½ oz
  • toasted sesame oil
    1 tsp
  • carrots cut into pieces (approx. 2 carrots)
    4 oz
  • snow peas trimmed
    4 oz
  • celery cut into pieces (approx. 2 stalks)
    2 oz
  • cilantro leaves and tender stems
    15 sprigs
  • mirin
    1 tsp
  • soy sauce plus extra to serve
    1 tsp
  • egg white
    1
  • non-stick cooking spray
  • water
    40 oz
  • dumpling wrappers e.g. shumai wrappers
    20 - 25

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 259 kJ / 62 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 13 g

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Also featured in

Asian Flavors 11 Recipes
United States

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