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Mushroom Risotto

Mushroom Risotto
3.5 228 rating
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (approx. 1 in.)
    2 oz
  • dried porcini mushrooms
    1 oz
  • yellow onions
    1 oz
  • garlic clove
    1
  • olive oil
    1 oz
  • salted butter
    1 oz
  • Arborio rice
    12 oz
  • white wine
    2 oz
  • vegetable stock paste
    2 - 3 tsp
    1 vegetable stock cube
  • fresh mushrooms sliced
    7 oz
  • water
    37 oz
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 257 mg
Protein 13 g
Calories 2179.9 kJ / 521 kcal
Fat 17.1 g
Fibre 3.8 g
Saturated Fat 7.1 g
Carbohydrates 76.1 g

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