Devices & Accessories
Quinoa Patties
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
water35 oz
-
quinoa3 ½ oz
-
parsley leaves and tender stems only½ oz
-
olive oil plus 4 tsp to fry1 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
fresh portobello mushrooms sliced (approx. ½ in.)6 oz
-
yellow onion quartered4 oz
-
red bell pepper cut into pieces2 oz
-
carrot cut into pieces2 oz
-
celery1 oz
-
garlic cloves3
-
panko2 oz
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
824 kJ /
197 kcal
Fat
6 g
Fibre
5 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allRoot Vegetable Gratin
1 h 25 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Miso Mushroom Toast with Tahini Yogurt
45 min
Potato Gratin
1 h 10 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Avocado Tikka (Matthew Kenney)
6 h 5 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50 min
Palak Paneer
45 min
Latkes
35 min
Ratatouille Galette (TM7/6)
1 h 30 min
Healthy Tamales
1 h 30 min
Slow Cooked Navy Beans
14 h 40 min