Penne with mussels

Name: Penne with mussels
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 4 - 5 sprigs fresh flat-leaf parsley; 250 g water; 1000 g fresh mussels; 30 g eschalots; 3 garlic cloves; 30 g extra virgin olive oil; 120 g cherry tomatoes; 40 - 50 g tomato paste; 1 pinch salt; 350 g penne pasta

4.4 5 ratings

Prep. 35 min

Total 1 h 5 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 - 5 sprigs
4 - 5 sprigs fresh coriander, leaves only
water plus extra as needed
250 g
fresh mussels shells scrubbed and debearded
1000 g
eschalots cut into halves
30 g
garlic cloves
3
fresh red chilli (optional) small, deseeded if preferred
1
½ tsp dried chilli flakes
extra virgin olive oil
30 g
dry white wine (optional)
50 g
cherry tomatoes cut into halves
120 g
tomato paste
40 - 50 g
salt
1 pinch
penne pasta or similar short dried pasta
350 g