Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

4.1 14 ratings

Prep. 10 min

Total 1 h

5 portions

Ingredients

Stone fruit compote

water
700 g
nectarines stones removed and flesh cut into eighths
2
yellow peaches stones removed and flesh cut into eighths
2
vanilla bean split lengthways and seeds scraped
1
pure maple syrup (optional)
2 tsp
lemon peel (1 x 4 cm), no white pith
2 pieces
lemon juice
1 tbsp

Nutty pancakes

raw almonds
50 g
walnuts
25 g
bananas (approx. 170 g), cut into pieces
2
eggs
3
ground cinnamon
1 tbsp
vanilla bean paste
1 tsp
gluten free baking powder
1 tsp
olive oil for frying

Assembly

flaked almonds to serve
40 g
Greek-style natural yoghurt to serve (optional)
80 g
honey to serve (optional)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 128.2 mg

Protein 10.6 g

Calories 1491.2 kJ / 355 kcal

Fat 18.7 g

Fibre 5.9 g

Saturated Fat 3 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

3小时 5 分钟

Shakshuka

50 分钟

Boiled eggs

20 分钟

Grain-free granola (Noni Jenkins)

40 分钟

Natural yoghurt (Varoma method)

13小时

Vanilla and honey toasted muesli

35 分钟

CADA (4 ingredient muesli)

10 分钟

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 分钟

Anti-inflammatory pineapple and turmeric smoothie

10 分钟

Choux pastry

1小时

Mango muesli

5 分钟

Banana oat clusters

55 分钟

Show all