Skip to main content Search
Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart
4.6 11 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 20 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • salt
    ½ tsp
Topping
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    500 g
  • fine asparagus
    250 g
  • unsalted butter diced
    190 g
  • egg yolks from medium eggs
    6
  • lemon juice
    4 ½ tsp
    4 ½ tsp vinegar
  • salt
    ¼ tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g
Calories 4421 kJ / 1057 kcal
Fat 87.2 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

4.8(1.3K)

50 分钟

Crispy Korean Tofu

4.8(724)

1小时 20 分钟

Vegetarian Chilli

4.8(596)

35 分钟

Cauliflower Cheese

4.8(330)

50 分钟

Leek and Lancashire Cheese Quiche

4.8(172)

2小时 15 分钟

Festive Nut Roast Wreath

4.8(67)

2小时

Lentil and Pumpkin Pot Pies

4.8(53)

1小时 25 分钟

Maple-glazed Carrots

4.8(48)

45 分钟

Artichoke Tart - Torta di carciofi

4.8(42)

1小时 20 分钟

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 分钟

Sweet Pepper Nachos with Guacamole

4.9(18)

15 分钟

Tomato Soup with Burrata

4.8(17)

35 分钟

 Show all