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Artisan Plant Pizza

Artisan Plant Pizza
3.0 9 ratings
Prep. 20 min
Total 35 min
2 portions
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Ingredients

Base
  • spelt flour plus extra for dusting
    50 g
  • buckwheat flour
    50 g
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • fine sea salt
    2 pinches
  • water
    4 - 5 Tbsp
  • olive oil
    2 tsp
Crumb
  • cashew nuts
    50 g
  • fine sea salt
    ¾ tsp
  • garlic granules
    ¼ tsp
  • dried mixed herbs
    ½ tsp
Topping
  • tomato purée
    3 Tbsp
  • vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g
Calories 1619 kJ / 387 kcal
Fat 18.8 g
Carbohydrates 41.4 g

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