Search
Teriyaki salmon bowl

Teriyaki salmon bowl
4.7 129 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    4 cm
  • soy sauce
    100 g
  • rice wine
    120 g
  • rice malt syrup
    50 g
  • fresh boneless salmon fillets (approx. 180 g each)
    4
  • water
    1000 g
  • wild rice (see Tip)
    100 g
  • brown rice
    200 g
  • salt
    1 tsp
  • frozen edamame beans
    150 g
  • avocados flesh only, cut into thin slices
    1 - 2
  • spring onions/shallots trimmed and cut into thin slices on the diagonal
    1 - 2
  • fresh coriander leaves only
    4 sprigs
  • nori sheet cut into very thin strips (optional)
    1
  • black sesame seeds to serve (optional)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2271.7 mg
Protein 51.6 g
Calories 3722.3 kJ / 886.3 kcal
Fat 43.8 g
Fibre 8.2 g
Saturated Fat 8.7 g
Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Show all
Salmon en croute

Salmon en croute

4.8(147)

50 min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25 min

Simple steamed salmon

Simple steamed salmon

4.9(101)

30 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

4.8(49)

24 h 35 min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

4.9(39)

1 h 15 min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

4.9(33)

1 h 20 min

Middle Eastern planked salmon

Middle Eastern planked salmon

4.9(27)

1 h 40 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8(24)

40 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(16)

1 h 30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(15)

1 h 30 min

Linguine marinara

Linguine marinara

4.8(12)

30 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8(9)

45 min

 Show all