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Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
Ingredients
-
fresh salmon fillets (approx. 400 g total)2
-
unsalted butter soft50 g
-
honey30 g
-
mustard20 g
-
soy sauce10 g
-
ground black pepper1 pinch
-
olive oil30 g
-
garlic cloves2
-
onions quartered100 g
-
fresh parsley leaves15 g
-
tomatoes halved400 g
-
carrots cut in pieces150 g
-
butternut squash cut in pieces100 g
-
fine sea salt1 tsp
-
water800 g
-
dried oregano1 tsp
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long grain rice (easy cook, approx. 10-12 min. cooking time)180 g
Difficulty
easy
Nutrition per 1 portion
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