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Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
Ingredients
-
apricots fresh, halved (approx. 4)220 g
-
honey20 g
-
walnut halves coarsely chopped20 g
-
fresh lemon thyme leaves only1 tsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
olive oil30 g
-
onions quartered100 g
-
raw sausages skinned (approx. 4)220 g
-
fresh mushrooms quartered100 g
-
fresh spinach leaves100 g
-
soy sauce1 tsp
-
water1000 g
-
fine sea salt1 tsp
-
gnocchi400 g
Difficulty
medium
Nutrition per 1 portion
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