西洋参枸杞乌骨鸡

西洋参枸杞乌骨鸡

4.8 5 ratings
Prep. 15 min
Total 1 h 40 min
8 人份

Ingredients

  • 1500 克
  • 切片
    10 克
  • 西洋参
    6 片
  • 乌骨鸡,取出内脏,洗净切块,提前汆烫
    400 克
  • 猪里脊肉 切块,提前汆烫
    150 克
  • 枸杞
    1 汤匙
  • 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 15.3 g
Calories 383 kJ / 91 kcal
Fat 2.7 g
Fibre 0.5 g
Carbohydrates 1.6 g

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