Devices & Accessories
Fondant
Prep. 20 min
Total 25 min
1 Total recipe
Ingredients
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting (see Tips)620 g
Colouring fondant
-
natural food colouring of choice (see Tips)
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
185.3 mg
Protein
8.2 g
Calories
12442 kJ /
2962 kcal
Fat
0.04 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
36.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand