蒜蓉蒸秋葵

蒜蓉蒸秋葵

4.3 47 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蒜头
    30 克
  • 新鲜红辣椒
    4 支
  • 辣椒油
    1 茶匙
  • 生抽
    30 克
  • 蚝油
    10 克
  • 1 茶匙
  • 按步骤操作
    530 克
  • 秋葵 去头,切小段
    250 克

Difficulty

easy


Nutrition per 1 人份

Protein 2 g
Calories 324 kJ / 77 kcal
Fat 2.7 g
Fibre 2.9 g
Carbohydrates 10 g

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