Devices & Accessories
干锅包菜
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
姜 切片5 克
-
干辣椒 去籽切段2 支
-
五花肉 切片120 克
-
料酒10 克
-
包菜 切块300 克
-
糖1 茶匙
-
盐1 茶匙
-
生抽1 茶匙
-
蚝油1 汤匙
Difficulty
easy
Nutrition per 1 人份
Protein
3.7 g
Calories
735 kJ /
175 kcal
Fat
15 g
Fibre
1 g
Carbohydrates
6.1 g
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