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Gulab jamuns

Gulab jamuns
4.4 21 ratings
Prep. 20 min
Total 2 h 50 min
12 portions
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Ingredients

Syrup
  • water
    450 g
  • white sugar
    400 g
  • saffron threads
    1 pinch
  • cardamom pod (green), crushed
    3
  • lemon juice
    1 tsp
Gulab jamuns
  • semolina
    80 g
  • ground cardamom
    2 tsp
  • saffron threads
    1 pinch
  • full cream milk
    140 g
  • milk powder
    140 g
  • baking powder
    1 ½ tsp
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 portions

Sodium 79.2 mg
Protein 4.3 g
Calories 1274.7 kJ / 303.5 kcal
Fat 13.7 g
Fibre 0.4 g
Saturated Fat 3.4 g
Carbohydrates 43.3 g

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Australia and New Zealand

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