Skip to main content Search
Pepper rasam

Pepper rasam
3.3 6 ratings
Prep. 10 min
Total 15 min
8 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    1 cm
  • fresh curry leaves
    6
  • black peppercorns
    1 tsp
  • fresh coriander leaves only
    2 - 3 sprigs
  • kithul Jaggery (optional - see Tips)
    35 g
  • brown onion
    60 g
  • ghee (see Tips)
    1 tsp
  • cumin seeds
    ½ tsp
  • dried chilli flakes
    ½ - 1 tsp
  • water
    750 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    3 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1227.2 mg
Protein 4.29 g
Calories 861 kJ / 205 kcal
Fat 7.09 g
Fibre 3.95 g
Saturated Fat 2.8 g
Carbohydrates 35.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

4.8(570)

45 分

Tuscan bean soup

4.8(469)

40 分

Quick prawn laksa (Noni Jenkins)

4.8(190)

25 分

Turmeric chicken bone broth (gut health)

4.8(178)

2小時

Tuscan bean soup

4.8(127)

30 分

Fish soup

4.8(96)

40 分

Rassolnik (pickled cucumber soup)

4.8(49)

1小時 20 分

Soto Ayam (Turmeric chicken soup)

4.9(14)

55 分

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8(8)

15 分

Asian master stock

4.8(6)

1小時 45 分

Turmeric chicken bone broth

5.0(5)

6小時 10 分

Prawn laksa (Chef Degan)

5.0(4)

50 分

 Show all