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L&P cheesecake

L&P cheesecake
3.9 11 ratings
Prep. 30 min
Total 4 h
8 portions
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Ingredients

Base
  • digestive biscuits
    180 g
  • lemon zest (approx. 4 cm strips), no white pith
    3 pieces
  • unsalted butter cut into pieces (3-4 cm)
    50 g
  • L&P soft drink (see Tips)
    1 tbsp
Candied lemon and ginger
  • lemons
    2
  • water
    1200 g
  • fresh ginger peeled
    20 g
  • L&P soft drink
    400 g
  • brandy (optional)
    20 g
Cream cheese filling
  • raw sugar
    40 g
  • lemon zest (approx. 4 cm strips), no white pith
    2 pieces
  • cream cheese softened
    250 g
  • sour cream
    250 g
  • natural vanilla extract
    1 tsp
  • L&P soft drink
    60 g
  • gelatine powder
    3 tsp
  • hot water for dissolving
  • flaked almonds toasted
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 219.5 mg
Protein 6.8 g
Calories 1754.5 kJ / 417.7 kcal
Fat 31.1 g
Fibre 2.5 g
Saturated Fat 18 g
Carbohydrates 27.1 g

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