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Cabbage soup

Cabbage soup
3.8 28 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • garlic cloves core removed
    2
  • onions cut into halves
    80 g
  • dried fennel seeds
    1 tsp
  • olive oil plus extra for serving
    40 g
  • water
    600 g
  • fine salt
    1 tsp
  • white cabbage cut into strips
    400 g
  • potato cut into pieces (1-2 cm)
    200 g
  • canned butter beans
    200 g
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g
Calories 786 kJ / 188 kcal
Fat 10.6 g
Fibre 5.9 g
Carbohydrates 17.9 g

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Also featured in

Sensational Soups 10 Recipes
Switzerland

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