Search
Gazpacho

Gazpacho
4.8 29 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, cut into halves
    1000 g
  • green peppers
    50 g
  • onions
    40 g
  • cucumber partially peeled
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    50 - 100 g
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 616 kJ / 146 kcal
Fat 13 g
Fibre 2.4 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all
Monkfish and prawn soup

Monkfish and prawn soup

4.9(27)

1 h

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Creamy tomato soup

Creamy tomato soup

4.7(671)

30 min

Creamy mushroom soup

Creamy mushroom soup

4.3(191)

20 min

Minestrone

Minestrone

4.3(180)

45 min

Borscht

Borscht

4.2(119)

50 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

4.6(119)

40 min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40 min

Smooth cauliflower soup

Smooth cauliflower soup

4.6(96)

50 min

Noodle soup

Noodle soup

4.5(70)

35 min

Onion soup

Onion soup

4.0(67)

1 h 10 min

Vegetable soup

Vegetable soup

4.5(67)

35 min

 Show all