Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Show all

Nut bolognese

35 分

Vegetarian chilli

1小時 5 分

Paneer tikka pizza

2小時

Jacket potato mice

1小時 15 分

Sweet or savoury pancakes

35 分

Lentil moussaka

2小時 20 分

Cauliflower cheese

55 分

Indian vegetable curry

50 分

Kale Meat(less) Balls

30 分

Broccoli burgers with radish salsa

1小時

Saag Paneer

13小時

Broccoli and potatoes with blue cheese sauce

45 分

Show all