Paneer tikka pizza

Paneer tikka pizza

5.0 5 ratings

Prep. 40 min

Total 2 h

4 pieces

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
oil plus extra for brushing
20 g
bread flour
400 g
salt
1 tsp

Paneer topping

paneer cheese cut in cubes (1-2 cm)
250 g
peppers cut in pieces (1-2 cm)
200 g
onions cut in pieces (1-2 cm)
200 g
garlic cloves
2
yoghurt
150 g
ground coriander
1 ½ tsp
chilli powder
1 - 1 ½ tsp
ground turmeric
1 tsp
garam masala
1 ½ tsp
freshly squeezed lemon juice
2 tsp
salt
¾ - 1 tsp

Tomato sauce

garlic cloves
3
fresh basil leaves
15 g
dried oregano
2 tsp
tomatoes deseeded, cut in pieces
370 g
olive oil
20 g
sugar
1 - 1 ½ tsp
salt
¾ tsp
ground pepper
½ tsp

Assembly

mozzarella in pieces
200 g
flour for flouring
dried chilli flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 2133.8 mg

Protein 39.8 g

Calories 3699.7 kJ / 884.3 kcal

Fat 29.4 g

Fibre 19.1 g

Saturated Fat 10.5 g

Carbohydrates 125.2 g

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Also featured in

Fusion Kitchen 14 Recipes
International

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