Salmon burgers

Salmon burgers

4.3 7 ratings

Prep. 20 min

Total 25 min

4 pieces

Ingredients

fresh dill stalks removed
15 g
onions cut into halves
50 g
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
250 g
white bread cut into pieces
50 g
egg
1
lemon zest, grated
½ tsp
fine salt
½ tsp
freshly ground black pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 853 kJ / 204 kcal

Fat 12 g

Fibre 0.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Show all

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

45 min

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

1 h

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

40 min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35 min

Guinean prawns

Guinean prawns

25 min

IDB2024

IDB2024

2 h

Pumpkin leaf stew with prawns (M'boa com xima)

Pumpkin leaf stew with prawns (M'boa com xima)

55 min

Spiced fish stew

Spiced fish stew

2 h

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min

Balsamic salmon and courgette noodles

Balsamic salmon and courgette noodles

25 min

Show all