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Coconut and pistachio delight

Coconut and pistachio delight
4.3 26 ratings
Prep. 15 min
Total 1 h 10 min
10 pieces
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Ingredients

  • unsalted butter softened, plus extra to grease
    30 g
  • cardamom seeds (see Tips)
    ¼ tsp
  • shelled unsalted pistachio nuts
    40 g
  • semolina
    40 g
  • desiccated coconut
    100 g
  • milk
    250 g
  • raw sugar
    50 g
  • eggs
    4
  • sweetened condensed milk
    250 g
  • pouring (whipping) cream
    100 g
  • slivered almonds to decorate (see Tips)
    2 tbsp
  • shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg
Protein 7.6 g
Calories 1290.7 kJ / 308.5 kcal
Fat 20 g
Fibre 2.4 g
Saturated Fat 12.3 g
Carbohydrates 26.9 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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