Devices & Accessories
Chocolate raspberry puddings
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
extra virgin coconut oil plus extra for greasing50 g
-
fresh raspberries plus extra to serve125 g
-
dark chocolate broken into pieces200 g
-
pure maple syrup60 g
-
egg yolks2
-
eggs2
-
almond meal1 ½ tbsp
-
self-raising flour1 ½ tbsp
-
boiling water for baking
-
raw cacao powder for dusting (optional)
-
whipped cream to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
64.6 mg
Protein
9.1 g
Calories
1772.3 kJ /
421.8 kcal
Fat
32.1 g
Fibre
8.8 g
Saturated Fat
20.1 g
Carbohydrates
21.4 g
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80 Recipes
Australia and New Zealand
Australia and New Zealand
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