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Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup
3.2 5 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

Steamed quince
  • white sugar
    100 g
  • water
    1000 g
  • lemon juice and zest
    1
  • vanilla bean split into halves lengthways
    1
  • cardamom pods crushed
    4
  • cinnamon quill
    1
  • fresh ginger (2-3 mm each), peeled
    2 slices
  • star anise
    1
  • quince (approx. 2-3 quinces), peeled, cored and cut into quarters
    350 g
Pudding
  • unsalted butter for greasing
  • ground cardamom for sprinkling
  • ground cinnamon for sprinkling
  • blanched almonds
    60 g
  • orange zest (1 x 7 cm), no white pith
    2 pieces
  • white sugar
    50 g
  • ground ginger
    ½ tsp
  • eggs
    2
  • salt
    1 pinch
  • self-raising flour
    80 g
  • baking powder
    1 tsp
  • double cream or crème fraîche, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 249.8 mg
Protein 6.8 g
Calories 1441.4 kJ / 343.2 kcal
Fat 14.6 g
Fibre 7.2 g
Saturated Fat 5.4 g
Carbohydrates 44.3 g

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Australia and New Zealand

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