Devices & Accessories
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Salad with Bacon, Watermelon and Yoghurt Dressing
Ingredients
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olive oil plus extra for frying30 g
-
streaky bacon, cured and smoked (approx. 180 g)15 slices
-
red onions quartered150 g
-
fresh baby spinach150 g
-
tinned chickpeas drained, rinsed150 g
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plain yoghurt240 g
-
peanuts, roasted, unsalted50 g
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lemon grated zest from half and juice (approx. 25 g)1
-
fine sea salt1 tsp
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feta cheese diced (1 cm)200 g
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watermelon diced (1 cm), seeds removed500 g
Difficulty
easy
Nutrition per 1 portion
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